CHAPATI PAPAD
Crispy chapati papad accompanied with pachadi.

PRAWN PEPPER MASALA
Prawns tossed with spring onions, crushed black pepper and caramelized garlic.

ANGAARA MURGH TIKKA
Rustic Dhaba style spicy chicken tikka, cooked in tandoor.

LUCKNOWI SEEKH KEBAB
Mildly spiced skewered minced lamb, cooked in tandoor.

(Choose any one)

HYDERABADI DUM KA HARA MURGH
Chicken breast pieces cooked in a sealed pot with cashew nuts, coriander and mint, flavoured with garam masala.

CHICKEN TIKKA MASALA
Chunks of chicken marinated in spices and yogurt then baked in a tandoor, cooked in our own masala sauce (mixture of spices) – Though the origins of this dish are disputed, it still remains Britain’s national dish and India’s pride.

MALVANI MEEN CURRY
A traditional mild curry using freshly ground Malvani masala and coconut. From the western coastal region of India.

GOSHT ROGANJOSH
Braised lamb with sundried ginger, tomatoes, fennel powder, saffron and kashmiri chilli. A Kashmiri speciality!

TANDOORI MIXED GRILL PLATTER   (+3 €)
Our best Tandoori grill: prawns, salmon steacks and a juicy New Zealand lamb chop. All delicously grilled and served with salad and naan.

ZAFRANI PULAO
Basmati rice flavoured with saffron.

NAAN
A classic bread with leavened dough.

GULAB JAMUN
Thickened milk nugget dunked in a cinnamon flavoured syrup and served with vanilla ice cream.

Price per person 35,00 Minimum 2 people.

All the meat we serve is Halal certified.

CHAPATI PAPAD
Crispy chapati papad accompanied with pachadi.

PUNJABI SAMOSA
Golden triangles of mildly spiced potatoes and green peas – One of the most famous starters.

MAKAI ALOO CUTLET
Pan grilled potato and corn medallions served with cucumber and mint pachadi.

ACHAARI PANEER TIKKA
Mildly spiced cottage cheese cubes with a yoghurt and pickling spices marinade, finished in the tandoor with onion and peppers.

(choose any one)

PANEER BUTTER MASALA
A cottage cheese delicacy in a tomato, onion and butter sauce. Normally served mild, but if you want it spiced, just ask. A North Indian recipe.

HYDERABADI DUM KA HARA PANEER
Cottage cheese cubes cooked in a cashewnut, coriander and mint sauce flavoured with spices.

MALVANI VEGETABLE CURRY
A traditional mild curry using freshly ground Malvani masala and coconut. From the western coastal region of India.

SUBZ KAJU MASALA
Mixed vegetables cooked in a cast iron pot with cashew nut and brown onion, flavoured with cardamom.

ZAFRANI PULAO
Basmati rice flavoured with saffron.

NAAN
A classic bread with leavened dough.

GULAB JAMUN
Thickened milk nugget dunked in a cinnamon flavoured syrup and served with vanilla ice cream.

Price per person 35,00 Minimum 2 people.

All the meat we serve is Halal certified.