COCONUT SILK<\/strong>\u00a0 \u00a0(6,60) GULAB JAMUN WITH VANILLA ICE CREAM<\/strong>\u00a0 \u00a0(6,80) STEAMED MANGO YOGHURT<\/strong>\u00a0 \u00a0(6,10) CHOCOLATE BROWNIE<\/strong>\u00a0 \u00a0 (6,80) KULFI<\/strong>\u00a0 \u00a0(6,50) ICE CREAM<\/strong>\u00a0 \u00a0(5,50) TO ACCOMPANY YOUR DESSERT<\/span><\/p>\n MOSCATEL JORGE ORD\u00d3\u00d1EZ N1 SELECCI\u00d3N ESPECIAL\u00a0 \u00a0<\/strong>(Glass 6,50 \/ Botlle 19,00)<\/p>\n<\/div> MANGO LASSI<\/strong>\u00a0 \u00a0(5,10) SWEET LASSI<\/b>\u00a0 \u00a0(4,50) SALTED LASSI<\/b>\u00a0 \u00a0(4,50) LATTE<\/strong>\u00a0 \u00a0(2,50)<\/p>\n CAPPUCCINO<\/strong>\u00a0 \u00a0(2,70)<\/p>\n ESPRESSO<\/strong>\u00a0 \u00a0(1,60)<\/p>\n DOUBLE ESPRESSO<\/strong>\u00a0 \u00a0(2,20)<\/p>\n MACCHIATO<\/strong>\u00a0 \u00a0(1,75)<\/p>\n ICED COFFEE<\/strong>\u00a0 \u00a0(1,65)<\/p>\n ESPRESSO WITH A LIQUOR<\/strong>\u00a0 \u00a0(3,20)<\/p>\n IRISH COFFEE<\/strong>\u00a0 \u00a0(7,50)<\/p>\n<\/div> CAMOMILLE<\/strong>\u00a0 \u00a0(2,60) PENNYROYAL<\/strong>\u00a0 \u00a0(2,60) FRESH FRUIT ROIBOOS<\/strong>\u00a0 \u00a0(2,60) CHAI MASALA\u00a0<\/strong>\u00a0 (3,00) BLACK TEA<\/strong><\/p>\n DARJEELING TEA\u00a0 \u00a0(2,70) GREEN TEA<\/strong><\/p>\n GUNPOWDER\u00a0 \u00a0(2,60) WHITE TEA<\/strong><\/p>\n TANGERINE AND CINNAMON\u00a0 \u00a0(2,60) RED TEA<\/strong><\/p>\n PU-ERH\u00a0 \u00a0(2,60) FRUITY TEA<\/strong><\/p>\n RED BERRIES\u00a0 \u00a0(2,60)
\nA creamy coconut pudding laced with caramel sauce.<\/p>\n
\nDeep fried cheese nuggets dunked in cinnamon flavoured syrup and served with vanilla ice cream.<\/p>\n
\nHome made steamed Alphonso mango yoghurt.<\/p>\n
\nHomemade chocolate brownie with walnuts – Suggested by the Chef.<\/p>\n
\nIce cream flavoured with Mango or Pistachio – The Indian answer to ice cream.<\/p>\n
\nVanilla \/ Mango<\/p>\nLASSI<\/h2><\/h2><\/span>
\nYoghurt churned with Alphonso mango – An all time favourite<\/p>\n
\nYoghurt with sugar and pistachio chips<\/p>\n
\nYoghurt with salt and roasted cumin<\/p>\n<\/div>COFFEES<\/h2><\/h2><\/span>
INFUSIONS<\/h2><\/h2><\/span>
\nDigestive and relaxing infusion.<\/p>\n
\nAn aromatic infusion perfect to finish a fine meal.<\/p>\n
\nRefreshing combination of rooibos with flowers and fruits.<\/p>\n<\/div>TEAS<\/h2><\/h2><\/span>
\nThe classic India tea, perfectly flavored with fresh spices like cloves, cinnamon, nutmeg, ginger, cardamom and pepper. Served previously mixed with milk.<\/p>\n
\nThin-bodied, light-colored infusion with a floral aroma. The most famous Indian tea.
\nENGLISH BREAKFAST\u00a0 \u00a0(2,60)
\nA mix of the best teas from Ceylon and Assam which results is a strong tea with body.
\nEARL GREY\u00a0 \u00a0(2,60)
\nThe most famous of the scented teas, flavoured with natural bergamot oil.<\/p>\n
\nWhole leaf green tea rolled into pellets, the most famous of green teas.
\nMENTA\u00a0 \u00a0(2,60)
\nClassic scented green tea with mint leaves. Excellent after a meal.<\/p>\n
\nDelicate blend of Pai Mu Tan white tea from China with tangerine and cinnamon flavours. Refreshing and therapeutic, contains antioxidant properties of white tea.<\/p>\n
\nFermented green tea, grown in the Yunnan province in China. It has many dietary and therapeutic qualities.<\/p>\n
\nA blend of summer red berries. A very aromatic and refreshing creation.
\nPI\u00d1A COLADA\u00a0 \u00a0(2,60)
\nA combination of sweet tropical pineapple and coconut.<\/p>\n<\/div>