CHAPATI PAPAD <\/b> PRAWN PEPPER MASALA<\/strong> ANGAARA MURGH TIKKA<\/strong> LUCKNOWI SEEKH KEBAB<\/strong> (Choose any one)<\/em><\/p>\n<\/div> HYDERABADI DUM KA HARA MURGH<\/strong> CHICKEN TIKKA MASALA<\/strong> MALVANI MEEN CURRY<\/strong> GOSHT ROGANJOSH<\/strong> TANDOORI MIXED GRILL PLATTER\u00a0 <\/b><\/span>\u00a0(+3 \u20ac) ZAFRANI PULAO<\/strong> NAAN<\/strong> GULAB JAMUN<\/strong> Price per person\u00a035,00<\/strong> Minimum 2 people.<\/p>\n All the meat we serve is Halal certified.<\/em><\/p>\n<\/div> CHAPATI PAPAD <\/b> PUNJABI SAMOSA<\/strong> MAKAI ALOO CUTLET<\/strong> ACHAARI PANEER TIKKA<\/strong> (choose any one)<\/em><\/p>\n<\/div> PANEER BUTTER MASALA<\/strong> HYDERABADI DUM KA HARA PANEER<\/strong> MALVANI VEGETABLE CURRY<\/strong> SUBZ KAJU MASALA<\/strong>
\nCrispy chapati papad accompanied with pachadi.<\/p>\n<\/div>STARTERS ASSORTMENT<\/h2><\/h2><\/span>
\nPrawns tossed with spring onions, crushed black pepper and caramelized garlic.<\/p>\n
\nRustic Dhaba style spicy chicken tikka, cooked in tandoor.<\/p>\n
\nMildly spiced skewered minced lamb, cooked in tandoor.<\/p>\n<\/div>MAIN COURSES<\/h2><\/span>
\nChicken breast pieces cooked in a sealed pot with cashew nuts, coriander and mint, flavoured with garam masala.<\/p>\n
\nChunks of chicken marinated in spices and yogurt then baked in a tandoor, cooked in our own masala sauce (mixture of spices) – Though the origins of this dish are disputed, it still remains Britain\u2019s national dish and India\u2019s pride.<\/p>\n
\nA traditional mild curry using freshly ground Malvani masala and coconut. From the western coastal region of India.<\/p>\n
\nBraised lamb with sundried ginger, tomatoes, fennel powder, saffron and kashmiri chilli. A Kashmiri speciality!<\/p>\n
\nOur best Tandoori grill: prawns, salmon steacks and a juicy New Zealand lamb chop. All delicously grilled and served with salad and naan.<\/p>\n<\/div>ON THE SIDE<\/h2><\/h2><\/span>
\nBasmati rice flavoured with saffron.<\/p>\n
\nA classic bread with leavened dough.<\/p>\n<\/div>DESSERT<\/h2><\/h2><\/span>
\nThickened milk nugget dunked in a cinnamon flavoured syrup and served with vanilla ice cream.<\/p>\n<\/div>Vegetarian tasting menu<\/h1>\n<\/div>
HOUSE SPECIALITY TIT BIT<\/h2><\/h2><\/span>
\nCrispy chapati papad accompanied with pachadi.<\/p>\n<\/div>STARTERS ASSORTMENT<\/h2><\/h2><\/span>
\nGolden triangles of mildly spiced potatoes and green peas – One of the most famous starters.<\/p>\n
\nPan grilled potato and corn medallions served with cucumber and mint pachadi.<\/p>\n
\nMildly spiced cottage cheese cubes with a yoghurt and pickling spices marinade, finished in the tandoor with onion and peppers.<\/p>\n<\/div>MAIN COURSES<\/h2><\/h2><\/span>
\nA cottage cheese delicacy in a tomato, onion and butter sauce. Normally served mild, but if you want it spiced, just ask. A North Indian recipe.<\/p>\n
\nCottage cheese cubes cooked in a cashewnut, coriander and mint sauce flavoured with spices.<\/p>\n
\nA traditional mild curry using freshly ground Malvani masala and coconut. From the western coastal region of India.<\/p>\n
\nMixed vegetables cooked in a cast iron pot with cashew nut and brown onion, flavoured with cardamom.<\/p>\n<\/div>