{"id":3280,"date":"2016-03-30T12:07:20","date_gmt":"2016-03-30T11:07:20","guid":{"rendered":"https:\/\/www.bembi-barcelona.com\/?page_id=3280"},"modified":"2024-05-13T09:22:22","modified_gmt":"2024-05-13T08:22:22","slug":"l-equip","status":"publish","type":"page","link":"https:\/\/www.bembi-barcelona.com\/ca\/l-equip\/","title":{"rendered":"L’equip"},"content":{"rendered":"

Anand Singh Negi<\/h2>\n

Manager de cuina del Grupo Bembi<\/p>\n<\/div>

Anand\u00a0prepara <\/span>un exquisit menjar<\/span>, fruit de la seva experi\u00e8ncia de gaireb\u00e9 dues d\u00e8cades com a xef en importants restaurants indis. Nascut en el nord de l’\u00cdndia, va viure molts anys tamb\u00e9 en el sud del pa\u00eds sent exposat aix\u00ed a la gastronomia de diversos llocs, amb la varietat de sabors, ingredients i t\u00e8cniques de cocci\u00f3 que aix\u00f2 implica.<\/span><\/p>\n

Format en cuina cl\u00e0ssica, ha apr\u00e8s els secrets de grans mestres de la cuina \u00edndia, primers treballant per a l’exclusiu grup d’hotels\u00a0Taj\u00a0a l’\u00cdndia, i despr\u00e9s experimentant i desenvolupant plats creatius a Londres\u2026 tota una preparaci\u00f3 per a oferir ara el millor per al p\u00fablic de Barcelona.<\/span><\/p>\n

Encara que ara ja no est\u00e0 cada dia darrere dels fogons del\u00a0Bemb\u00ec, les receptes, la composici\u00f3 dels men\u00fas i les t\u00e8cniques d’emplatat porten la seva marca.<\/span><\/p>\n

Anand\u00a0ha publicat el llibre<\/span> “Cocina india para occidentales<\/a>” (disponible en llibreries i tamb\u00e9 en el mateix restaurant) amb m\u00e9s de 100 receptes de plats, alguns dels quals poden degustar-se en\u00a0Bemb\u00ec.<\/span><\/p>\n<\/div><\/div><\/div>

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Sanjay Das Gupta<\/h2>\n

Manager de sala del Grupo Bembi<\/p>\n<\/div>

Sanjay\u00a0\u00e9s l’encarregat principal de la satisfacci\u00f3 dels clients. Format en les millors escoles d’hostaleria, ha treballat per a la prestigiosa cadena hotelera de 5 estrelles\u00a0Taj\u00a0a l’\u00cdndia i ha estat el\u00a0Ma\u00eetre\u00a0de La Port donis\u00a0Indes\u00a0de Londres, restaurant indi que pertany al Grup\u00a0Blue\u00a0Elephant.<\/span><\/p>\n

L’atenci\u00f3 personalitzada de tots els nostres cambrers es deu precisament a la seva passi\u00f3 pels detalls.<\/span><\/p>\n<\/div><\/div><\/div>

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Lakwinder Singh<\/h2>\n

Chef<\/p>\n<\/div>

Format en la nostra cuina sota la batuta de\u00a0Anand,\u00a0Lakwinder\u00a0i el seu equip estan orgullosos d’haver estat en\u00a0Bemb\u00ec\u00a0des del primer moment i haver apr\u00e8s d’ell les complexitats t\u00e8cniques de la millor cuina \u00edndia.<\/span><\/p>\n<\/div><\/div><\/div>

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Amarbir Singh<\/h2>\n

Maitre<\/p>\n<\/div>

Despr\u00e9s d’haver estudiat a l’escola d’hostaleria de\u00a0Amritsar\u00a0(Panjab, l’\u00cdndia) i haver-se format en diversos restaurants de Barcelona, posa\u00a0la seva exquisida amabilitat a rebre i atendre als qui entrin en\u00a0Bemb\u00ec.<\/span><\/p>\n<\/div><\/div><\/div>

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Vaishali Das Gupta<\/h2>\n

Encargada d’Esdeveniments, DMCs i grups<\/p>\n<\/div>

Amb formaci\u00f3 en l’Alta Escola d’Hostaleria a l’\u00cdndia, ha treballat en aquest sector a l’\u00cdndia i a Londres, aix\u00ed com en l’organitzaci\u00f3 de confer\u00e8ncies i esdeveniments. \u00a0A m\u00e9s de la seva experi\u00e8ncia i la seva vocaci\u00f3 al servei, Vaishali aporta la seva inquietud per a renovar-nos i aprendre sempre.<\/span><\/p>\n<\/div><\/div><\/div>

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\"Vaishali<\/span><\/div><\/div><\/div>
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Andrea Varga<\/h2>\n

Gerent del Grupo Bemb\u00ec<\/p>\n<\/div>

Amb un t\u00edtol MBA per l’escola de negocis IESE de Barcelona i una llarga experi\u00e8ncia en el sector financer, \u00e9s la gerent de l’empresa amb responsabilitats en l’administraci\u00f3 dels restaurants del Grup Bemb\u00ec.<\/span><\/p>\n<\/div><\/div><\/div>

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Vine a probar-ho!<\/h2>\n

Exp\u00e8riencia Bemb\u00ec<\/p>\n<\/div>

RESERVA ARA<\/span><\/a><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":[],"yoast_head":"\nL'equip - Bembi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bembi-barcelona.com\/ca\/l-equip\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'equip - Bembi\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bembi-barcelona.com\/ca\/l-equip\/\" \/>\n<meta property=\"og:site_name\" content=\"Bembi\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-13T08:22:22+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"19 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.bembi-barcelona.com\/ca\/l-equip\/\",\"url\":\"https:\/\/www.bembi-barcelona.com\/ca\/l-equip\/\",\"name\":\"L'equip - 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