Once again welcome to the monthly edition of our Bembì Newsletter but this time we want to make it special for you.
As we were announcing the April Newsletter, Bembì Group has opened a new Indian restaurant in Barceloneta: Rangoli. Rangoli shares with his sibling the same concept, style and founders. The decor is really stunning with carefully chosen handpicked items flown straight from the Indian villages. A terrace overlooking the sea and a bar area marks a distinguishing feature over its predecessor.
In Bembì as well as Rangoli we are excited to spread the art of Indian cuisine and receive valuable (and critical) feedback from our guests. We are really grateful to you for the continuous patronage of Bembì, and as a gesture of gratitude during all these years, we extend an exclusive offer only for the recipients of our Newsletter, from today until June 12, 2011. On presentation of a printed copy of this Newsletter you will be entitled to a 50% discount on your bill - for a maximum group size of six persons.
For us, having the opinion of those who have made Bembì as a reference point of Indian cuisine in the city is very important and we count on you once again in trying to smoothen the rough edges in Rangoli. We really take your feedback seriously and the proof of this is the making of a Premium Gin Tonic menu which is in high demand amongst our customers. This will be ready from the 20th of May in Rangoli.
In Group Bembì we believe in the importance of providing an authentic food, which is traditional and of high quality. This is why we hire kitchen personnel from India who has trained in the best restaurants in India. Our best example is the Chef Anand Singh Negi, who is now joined by two new chefs trained at the prestigious Taj and Hyatt Group of Hotels in India. We are the only Indian restaurant in the city with such highly skilled kitchen personnel.
* Guía del Ocio dedicated its May issue to the best terraces in different locations in Barcelona, and there is a mention of Rangoli.
* Cuina magazine dedicated an article to the indian food, l'India saborosa - featuring our Chef, Anand Negi, his recepies and pictures of some of his dishes.
Finally, we thank you for your confidence and give a warm welcome to all those who receive their first copy of the Newsletter.
We appreciate any comments you may make about our restaurant and our Newsletter. Also if you prefer not to receive our newsletter in the future or wish to receive in another language (Catalan or Spanish), we ask you to inform us on firstname.lastname@example.org
Sanjay Das Gupta and Bembì team