As we approach our third birthday we would once again like to thank you for all your support and cooperation over the years. It is you who give us the strength and belief to carry on in our mission to bring you a `high quality Indian Meal Experience.´
* We take great pleasure and pride in informing you that Our Cook book - is nearing completion - it should hit the stands before Christmas. It is a compilation of easy to make Indian recipes by our chef - Anand Singh Negi.
* We have a New Wine list in place for you- all the wines have been very carefully chosen to match our food.
* We are open all summer - hence whenever you feel like tucking into a curry - just give us a call.
When organising your special party - do keep us in mind - we have various themes to suit your requirement: Raj Theme, Bollywood, Mela etc.
Lastly, thank you all for your kind co operation and a very warm welcome to all those who are receiving their first copy of the newsletter. We will be back in September with more, till then - The Bembì team wishes you a happy summer!
We appreciate any feedback you might have on our restaurant or on the Newsletter. If you don’t want to receive our Newsletter anymore, please let us know on firstname.lastname@example.org
Sanjay Das Gupta and the Bembì team.