Welcome again to our Newsletter! We hope that you had great holidays! Last July we celebrated two years of Bembì, and we would like to thank you for your fidelity and support! September is here and the new school year is about to start. Bembì looks forward for a new beginning, full of news and surprises … discover them!
* We renew our style
, changing the presentation of some of our dishes. Our Chef will surprise you and make you discover the hidden possibilities of the Indian cuisine.
* Now you can take Bembì home. Check our Take away menu
and place your order by phone or directly in the restaurant – you will enjoy a 15% discount
on all our dishes! You can also place catering orders - spice up your special celebrations!
Due to the success of the special menu with South Indian dishes we proposed at the end of June, and the inquiries which followed, we decided to continue our gastronomical trip through India. This time we will bring you the typical Goa cuisine, offering an exclusive menu available every day, both for lunch and for dinner, from the 15th until the 27th of September. Don’t miss this opportunity!
How to cook
This month we are going to teach you how to make Galina Cafreal
- a classic Goan delicacy - chicken fillet marinated, char-grilled or fried (click here
to see the recipe).
We hope this was enough for tantalizing your appetite! See you soon in Bembì, and we will be back next month, with more surprises!
We appreciate any feedback you might have on our restaurant or on the Newsletter. If you don’t want to receive our Newsletter anymore, or you prefer it in other language (Spanish or Catalan), please let us know on email@example.com
Sanjay Das Gupta and the Bembì team