We are back again with our monthly update! Thank you for your kind cooperation and a very warm welcome to all those who are receiving their first copy of the Newsletter!
* Like we have informed you in our last edition of the Newsletter, Bembì is one of the collaborators for the 10th edition of BAFF (Festival de Cine Asiático de Barcelona), the second largest Asian Film festival of Europe. The festival ends on Sunday, the 4th May.
* We are glad to announce that we have a new menu now and lot of new things to look forward to in it - you can have a preview of the menu here or even better - just come over! The star items are: Konkan Style oven grilled Sea Bass, Mangalorean Vegetables and Raj Papdi Chaat.
* Tuesday nights are not the same as before as we continue with our Bollywood dancing - if you have not had the chance before - we welcome you to try it out.
Following Bembi´s special evening which launched the live dance nights on Tuesday and Bongo’s Cocinas del Mundo, we featured in HOLA and Gente en Barcelona.
* Sunday 4th, the first Sunday in May, is Mother's Day! This is the only Sunday in the year when we are open and we have a special offer - a whopping 50% discount for all Mothers who come for a meal - mind you the discount is only applicable for the Mothers.
New Feature: How to cook...
Discover our well guarded secrets - this month we are going to teach you how to make Tadka dal (home style tempered yellow lentils - a must in an Indian meal). Click here to see the recipe. Do let us know your results!
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Sanjay Das Gupta and the Bembì team