Consell de Cent 377
08009 Barcelona

BOOKINGS:

T. 93 502 49 52
M. 645 257 701
info@bembi-barcelona.com
 
 

Our Team

ANAND SINGH NEGI, CHEF
Anand makes beautiful delicious food using his over a decade of experience with Indian cusine. He's learnt some of the secrets from the grandmasters of indian cooking. Trained in classical Indian cooking, Anand has seen success working for the Taj Group of Hotels in India. He began to experiment and develop his innovative techniques whilst in London and now offers his delightful recepies for the Barcelona audience.

SANJAY DAS GUPTA, MANAGER
Sanjay is the restaurant manager and overall responsible for client satisfaction. He worked in the prestigious 5 star hotel chain -The Taj Group in India and for the Blue Elephant Group of Restaurants in London.

ANDREA VARGA, CEO
Andrea has an MBA from IESE Business School Barcelona and before accumulated more than 6 years experience in financial markets. She is the CEO and has overall responsibility for the administration of the company.

 


Meet our Chef!





has published the book "Cocina india para occidentales" with over 100 recipes, some of those can be tasted in Bembì.



Available in book stores and also in the restaurant